Season 
Savoury Croissants with Smoked Salmon, Modì Apple and Yogurt with Chives
Ingredients for 4 servings
Cereal or wholemeal salted croissants | 4
Smoked salmon | 4 slices
Modì apple | 1
Greek Yogurt, plain | 1 jar (170g – 2.5 Oz)
Extra virgin olive oil, salt and black pepper, lemon juice qs
Chives qs
Fresh baby spinach or mixed-leaf salad| one handful
Smoked salmon | 4 slices
Modì apple | 1
Greek Yogurt, plain | 1 jar (170g – 2.5 Oz)
Extra virgin olive oil, salt and black pepper, lemon juice qs
Chives qs
Fresh baby spinach or mixed-leaf salad| one handful
Preparation
Wash, core (also peel, if you wish) and shave the apple with a large-hole grater, or slice it and cut it into very thin sticks; spray some lemon juice on the pulp to avoid it going black and to give it a sour touch.
Mix the yogurt with a few drops of oil, a pinch of salt and pepper and flavour to taste with thinly chopped chives; finally add the apple pulp and mix delicately.
Cut the croissants open and fill them with a few baby spinach leaves, then cover with the smoked salmon slices and complete the serving with a few tablespoons of apple and yogurt.
Mix the yogurt with a few drops of oil, a pinch of salt and pepper and flavour to taste with thinly chopped chives; finally add the apple pulp and mix delicately.
Cut the croissants open and fill them with a few baby spinach leaves, then cover with the smoked salmon slices and complete the serving with a few tablespoons of apple and yogurt.
Seasonal Recipe
Difficulty: Easy
Preparation: 10 minutes
Ingredients for: 4 servings
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Super appetizing, these savoury croissants are easy to prepare and pleasant to enjoy as the sunny season sets in. It’ll just take you a few minutes to put them together and they’re easy to carry, making them ideal for a picnic outside the city. To make them more of a novelty, compared to the typical combination with cold meats, we offer a sweet and sour fusion between the sugary flavour of the Modì apple, the sourness of yogurt, the sharp aroma of chives and the sapid taste of salmon. Perfect for a nourishing breakfast, a light work lunch or a brunch with your friends.
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