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The perfumes of citrus fruits and Modì apples meet in a pleasantly wintery salad: crispy thin slices of fennel, diced apples and juicy prawns are flavoured with a sharp fresh citrus fruit dressing contrasting the delicacy of the fruit and the vegetable.
An ideal single dish for a light lunchbreak, tasty enough for a light supper.
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Modì apple, prawn and fennel salad with citrus fruits
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Ingredients for 4 servings
small fennels | 2
Modì apples | 2
peeled cooked prawns | 200g (7oz.)
juice of half an orange
juice of half a lime
juice of half a small lemon
extra-virgin olive oil, salt and pepper
Modì apples | 2
peeled cooked prawns | 200g (7oz.)
juice of half an orange
juice of half a lime
juice of half a small lemon
extra-virgin olive oil, salt and pepper
Preparation
Wash, core and dice the Modì apples.
Clean the fennel and slice it very thinly using a mandoline.
In a jar or small bowl, mix the citrus fruits juice, add oil according to taste (5-6 tablespoons suggested), salt and pepper.
Mix the fennel and the apples and decorate with the prawns.
Before serving, flavour the salad with the citrus dressing (or serve it aside).
Clean the fennel and slice it very thinly using a mandoline.
In a jar or small bowl, mix the citrus fruits juice, add oil according to taste (5-6 tablespoons suggested), salt and pepper.
Mix the fennel and the apples and decorate with the prawns.
Before serving, flavour the salad with the citrus dressing (or serve it aside).
The Apple
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